Yum! Creamy Black Bean Dip

This recipe is so easy, I thought I'd just make a quick snack and not bother bringing out my camera. I was so wrong. It's so delicious, my iPhone photo doesn't do it justice. 

1 can of black beans, drained, rinsed

1/2 cilantro leaves

1/4 cup of salsa

1/4 cup of plain Greek yogurt

1/2 teaspoon ground cumin (or sub with chili powder)

1/2 teaspoon sea salt

1 clove of garlic, minced

Put in a mini food processor and pulse until smooth. I served with organic blue corn tortillas, or serve on your next taco night. SO GOOD! This recipe was from e-meals, a paid service to bring me recipes each week for meal planning rather than hunting down the internet on what to eat. Thought I'd pass it along!